History

Antoine Pécoul, the Founder

In 1855, Mr. Antoine Pécoul and his wife Sophie founded the estate.
At that time, the activity was limited to family needs, and selling wine by the bottle had not yet begun.
They purchased a total of 5 hectares, located near the Château des Papes on the hillside.

François Pécoul, the Enlarger

In 1920, their son François Pécoul and his wife Marie continued to cultivate the family vineyards.
They began planting new grape varieties to expand the vineyard and diversify production.

(The Châteauneuf-du-Pape A.O.C. was established on November 21, 1933, and the official boundaries of the appellation were defined on May 15, 1936.)

Louis, René and Simone Pécoul, the Conscientious

In 1950, their sons Louis and René, along with their daughter Simone Pécoul, took over the family estate.
Thanks to their dedication and hard work, the vineyard gradually expanded. They were able to acquire plots of vines across the appellation, enriching the estate’s terroir.

Bottled wine sales began in 1960 under the name “Cuvée des Bosquets.”
This viticultural heritage, carefully preserved and passed down through generations, allowed the production of wines with character, contributing to the renown of the Châteauneuf-du-Pape appellation.

Frédéric Charvin, the Passionate

In 1984, at just 14 years old, Frédéric Charvin, grandson of Simone Pécoul, discovered his passion for wine and began his apprenticeship alongside his great-uncles. From the very first years in the vineyard, he trained with dedication and curiosity, fully aware of the legacy he would inherit.

Five years later, in 1989, Frédéric established himself independently and took over the family estate, renaming it “Domaine de Pignan.” Guided by his passion and respect for tradition, he brought new energy to the estate while preserving the unique character of its terroirs.

Today, with the support of his two daughters, Coralie and Floriane, the Charvin family works to honor this heritage and ensure the continuation of excellence in their vineyards, producing wines that reflect both the family’s history and craftsmanship.